THE FIRST FLUSH FROM TEMI TEA ESTATE
Among the rarest teas in the world, Temi’s Spring is a signature, organic mix of its delicate leaves and buds. Highly sophisticated in taste and aroma, this refined golden liquor has a light floral finish and a hint of a sweet lingering taste. Grown at a time, when there is mist in the mountains and rain is woven with the sun, the beautiful slopes of Temi, in spring, produce the most exclusive first flush in the world.
THE SECOND FLUSH FROM TEMI TEA ESTATE
Mellow and smooth, the second flush from Temi is a toasty brew, with all the gusto of summer. Brewed to the perfect tinge of amber, it is a range harvested when the days are bright and sunny. Carefully plucked in the warmth of summer, the tea leaves create a heady, strong yet smooth brew.
THE THIRD FLUSH FROM TEMI TEA ESTATE
The goodness of a romantic Himalayan monsoon defines this range. Plucked from rain-sodden slopes, the succulent tea leaves are withered and oxidized to the season's best, to create a full body cup with mellow taste. What’s more, the heavy showers make it, all the way, matchless.
THE FINAL FLUSH FROM TEMI TEA ESTATE
The last in the exquisite range from Temi, Autumn is a warm welcome in winter. Plucked from the glorious midst of full-bloomed cherry blossom trees, it is the perfect way to soothe oneself from the nip of a Himalayan winter. With a well-rounded taste and the light hint of warm spices, this amber liquor is the perfect end to the seasons of tea.
MORE CUPS OF TEA
CUPS OF TEA
Made from buds and unfurled new leaves, the white tea from Temi is among the most delicate of a varieties, from around the world.
Known for it's distinct steam distillation method, the green tea from Temi can relished as a flowery liquor.
The semi fermented range of tea from Temi is fruity, fragant, earthy; and famed for the wonders it does to one's well-being.